How To Cook Pork Chops In A Pan With Lemon And Parmesan - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork chops in a pan with lemon and parmesan". Delicious recipe.
Required products :
- 8 pork chops
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 2-4 tablespoons cold pressed olive oil
- 1 lemon, freshly squeezed
- 2 tablespoons parmesan, finely grated
For garnish :
- lemon slices
- thin slices of parmesan
- fresh parsley leaves
- grainy mustard
Method of preparation :
- Place the pork chops between two sheets of baking paper and thin them with a steak hammer.
- Season them on both sides with salt and pepper.
- Heat 2 tablespoons olive oil in a large skillet over medium heat.
- Saute the steaks for about 2-3 minutes on each side until golden brown. If necessary, add more fat to the pan.
- Arrange them in a plate of appropriate size and sprinkle with lemon juice and grated Parmesan cheese.
- Garnish with a few thin slices of parmesan (you can cut them with a vegetable peeler) and fresh parsley leaves.
- Serve the pork chops with grainy mustard.
Enjoy your meal!
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- Crispy steaks with butter in the oven
- Pizza on a plate with steak
- Juicy pork fillet with honey, mustard and aromatic spices
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