How To Cook Pork Chops In Butter With Eggs And Pickles - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork chops in butter with eggs and pickles". Delicious recipe.
Necessary products:
- 1 kg of pork chops
- 10 grams of ground black pepper
- 10 grams of ground cumin
- salt, paprika
- 30 grams of butter
- 4 hard boiled eggs
- 3 finely chopped pickles
- 2 heads of old onions, cut into crescents
Method of preparation:
Season each steak with salt, pepper and cumin. Set aside and heat the butter in a pan. Fry the onion until golden and season with paprika.
Once softened, add chopped eggs, pickles and stir. In another bowl, seal the meat in oil on both sides, stew for 10 minutes and pour the resulting sauce.
Cook over low heat for 20 minutes and cool. Distribute portions, serve and eat.
Enjoy your meal!
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