How To Cook Pork Chops With Couscous, Tomatoes And Capers - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork chops with couscous, tomatoes and capers". Delicious recipe.
Required products :
- 2 tablespoons olive oil
- 1/2 teaspoon turmeric powder
- 1 3/4 tea cups chicken broth
- 1 cup couscous
- 1 teaspoon ground black pepper
- 3/4 teaspoon salt
- 2 tablespoons fresh parsley leaves, chopped
- 5 tablespoons butter
- 4 boneless pork chops
- 1/4 tea cup, thinly sliced onion
- 2 cloves garlic, chopped
- 2 sprigs of thyme
- 3/4 tea cup diced tomatoes
- 1/4 tea glass of dry white wine
- 2 1/2 teaspoons capers, drained
Method of preparation :
Fry the turmeric in hot olive oil for 2 minutes or until bubbles begin to form. Pour 1 1/2 teaspoons of chicken broth, couscous, 1/2 teaspoon black pepper and 1/4 teaspoon salt. Once it boils, reduce the heat, cover and simmer for 10 minutes. Sprinkle with parsley, stir and set aside.
Melt the butter. Season the pork chops with the remaining 1/2 teaspoon of black pepper and salt and fry together with the onion, garlic and thyme for 4 minutes. Turn the pork chops, add the tomatoes, wine and capers. Cook for another 2 minutes or until done. Transfer the chops to a serving platter.
Pour the remaining 1/4 tea cup of chicken broth into the pan and cook for 1 minute. Remove the thyme stalks and pour the pork chops with the sauce and couscous.
Have a good time!
- Honey steaks in mascarpone sauce
- Crispy steaks with butter in the oven
- Pizza on a plate with steak
- Juicy pork fillet with honey, mustard and aromatic spices
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