How To Cook Pork Chops With Marsala Wine Sauce - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Chops With Marsala Wine Sauce - Recipe. Learn how to cook "Pork chops with Marsala wine sauce". Delicious recipe..

Required products :

1/2 cup Marsala wine
2 teaspoons cornstarch
1/4 cup white flour
4 pork chops, boneless
salt and pepper to taste
2 teaspoons olive oil
4 thin slices of prosciutto, cut
1 small onion, finely chopped
1 teaspoon dried oregano
1-2 leaves of green onions, chopped
1 cup low-fat milk

* A tea cup is used to measure the quantities.

Method of preparation:

Mix in a small bowl until homogeneous 2 tablespoons of wine with cornstarch.

Put flour in a shallow dish. Season the cutlets with salt and pepper and roll in flour.

Heat the olive oil in a large non-stick skillet over medium heat, then reduce the heat and fry the pork chops. Transfer them to a plate. Put the prosciutto in the pan and fry for a minute, stirring constantly so that it does not burn. Add onion and fry until soft, then pour the remaining 6 tablespoons of wine, pour oregano and garlic. Bring to the boil.

Add the milk and starch mixture to the pan and bring to a boil. Stir often until the sauce thickens, then let the pork chops simmer for 1-2 minutes.

Serve garnished with finely chopped fresh green onions.

Have a good time!

How To Cook Pork Chops With Marsala Wine Sauce - Recipe

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