How To Cook Pork Chops With Mushrooms In Cream Sauce - Recipe

Author: Karen Lennox Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Chops With Mushrooms In Cream Sauce - Recipe. Learn how to cook "Pork chops with mushrooms in cream sauce". Delicious recipe..

Required products :

4 pork chops
3 tea cups mushrooms, cut in bulk
2-3 onions, finely chopped
2 tablespoons green onions, finely chopped
2 cloves garlic, pressed
1/2 teaspoon brandy
1 teaspoon cream
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 tablespoon oil

Method of preparation :

Heat the oil in a large skillet over medium heat.
Season the steaks with salt and pepper and fry for 5-7 minutes on each side.
Transfer them to a plate and cover with aluminum foil to keep warm while you prepare the sauce.
Stew the mushrooms in the pan, adding oil if necessary.
When the mushrooms are almost done, add the onion and garlic, stir and cook for a few more minutes.
Add the brandy and stir again.
Add the cream and simmer until the sauce thickens slightly.
Add the broth, stir and cook to the desired consistency. Season with salt and pepper.
Return the steaks to the pan, sprinkle with chopped green onions and serve.

Note!

If you do not want to use alcohol in the recipe, replace it with chicken broth.

Enjoy your meal!

How To Cook Pork Chops With Mushrooms In Cream Sauce - Recipe

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