How To Cook Pork Chops With Peas And Red Pepper - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Chops With Peas And Red Pepper - Recipe. Learn how to cook "Pork chops with peas and red pepper". Delicious recipe..

Necessary products:

6 pork chops about 180 - 200 grams each

6 - 12 thin pieces of smoked bacon (the number depends on their width)

1 red pepper

1 small onion

200 grams of fresh or frozen peas

2 stalks of celery (optional)

parsley (optional)

ground black pepper

left

olive oil

Method of preparation:

Knock the steaks lightly. Rub them with a little salt, pepper and wrap each of them in strips of bacon (1 or 2 depending on their width). Bake in a medium hot pan for 7 - 10 minutes on both sides. During the last 4 minutes of cooking, close the dish with a lid or cover with foil, leave it like this when you remove from the heat to "rest" the steaks.

Cut onions and peppers into medium pieces, celery (if using) - finely, parsley - chop into petals.

Heat the olive oil in a separate pan (you can use the fat from the steaks if you prefer) and fry the peppers, onions and celery in a high heat, stirring for 5 minutes.

Then add the peas, close the jar with a lid and let it cook as needed. Season with salt and pepper, add parsley and mix well.

Serve the meat with the garnish in warm plates.

Enjoy your meal!

How To Cook Pork Chops With Peas And Red Pepper - Recipe

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