How To Cook Pork Chops With Pineapple And Rum - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Chops With Pineapple And Rum - Recipe. Learn how to cook "Pork chops with pineapple and rum". Delicious recipe..

Pork is an integral part of our national cuisine. It is for this reason that it is difficult to imagine it in combination with something new and different. But if you are ready to experiment, serve the pork chops with pineapple!

Required products :

4 pork chops with bone
1 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons butter
2 cups finely chopped pineapple
1/4 tea cup dark rum
1/4 teaspoon sugar
2 tablespoons finely chopped mint
1 lime, cut into quarters
2 teaspoons boiled rice

Method of preparation :

Season the meat with salt and pepper and fry it in 2 tablespoons of butter in a pan for about 4-5 minutes per side. Transfer to a plate and cover with foil to keep it warm.

In the same pan, melt the remaining oil and fry the pineapple for 2-4 minutes until it starts to brown.

Add the rum and continue to cook for 1-2 minutes until the liquid begins to be absorbed. Add the sugar and after a minute, when the pineapple is caramelized, remove from the heat.

Serve the meat with pineapple, sprinkle with mint, garnish with boiled rice and lime.

How To Cook Pork Chops With Pineapple And Rum - Recipe

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