How To Cook Pork Liver

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Pork liver is a healthy and affordable food product. The liver is boiled, fried, baked, grilled. Boiled liver is used to make delicious minced meat for sausages, rolls and fillings for pies.

How long does it take to cook pork liver until tender

Pork liver is a healthy and affordable food product. The liver is boiled, fried, baked, grilled. Boiled liver is used to make delicious minced meat for sausages, rolls and fillings for pies. It can also be boiled for a delicious pate that can be given even to a child, added to snacks and salads.

Pork liver goes on sale already with cut off blood vessels, lymph nodes and gallbladder. When buying a liver, pay attention to its color: it should be uniform, not too dark, but not too light. The surface is smooth, elastic, without dried spots.

Before cooking, pork liver must be properly soaked for 2 hours, changing the water every hour. Then the liver is placed in boiling water and boiled, depending on the size of the piece, for about 40 minutes. Do not overcook the liver, as it will become hard and tasteless. Salt the liver only at the end of cooking!

Recipes with Pork Liver

Ingredients:

Water
pork liver

We will need:

Knife
Board kitchen
Pot