Learn how to cook "Pork liver and mushrooms in cream sauce with yellow cheese crust". Delicious recipe.
Required products :
For the sauce:
Method of preparation :
Heat oil in a pan, fry onions in it, add sliced liver. Then pour the mushrooms and stir.
Transfer the mixture to a pan.
Make a sauce, combining the two types of cream and egg, add salt. Pour the products into the dish with it, sprinkle with the grated yellow cheese and bake the dish in the oven (until it is covered with a golden crust, which takes 25-30 minutes at a temperature of 180 degrees).
Enjoy your meal!