How To Cook Pork Liver And Mushrooms In Cream Sauce With Cheese Crust - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Pork Liver And Mushrooms In Cream Sauce With Cheese Crust - Recipe

Learn how to cook "Pork liver and mushrooms in cream sauce with yellow cheese crust". Delicious recipe.

Required products :

  • 500 grams of pork liver
  • 300 grams of canned chopped mushrooms
  • onion head
  • left

For the sauce:

  • 125 grams of sour cream
  • 50 grams of liquid cooking cream
  • 1 egg
  • 100 grams of yellow cheese
  • oil


Method of preparation :

Heat oil in a pan, fry onions in it, add sliced ​​liver. Then pour the mushrooms and stir.

Transfer the mixture to a pan.

Make a sauce, combining the two types of cream and egg, add salt. Pour the products into the dish with it, sprinkle with the grated yellow cheese and bake the dish in the oven (until it is covered with a golden crust, which takes 25-30 minutes at a temperature of 180 degrees).


Enjoy your meal!

 

More on the topic:
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  • Appetizer of cod liver with rolls of crab, eggs and cheese
  • Cod liver salad with olives
  • Liver casserole with spaghetti

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