How To Cook Pork Neck With Eggplant, Tomatoes And Topping - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Pork Neck With Eggplant, Tomatoes And Topping - Recipe

Learn how to cook "Pork neck with eggplant, tomatoes and topping". Delicious recipe.

Required products :

600 grams of pork neck
3 eggplants
3 tomatoes
1 onion
coriander / parsley connection
2 cloves garlic
2-3 teaspoons of tomato paste
dried basil, black pepper, salt and other suitable spices of your choice

For topping:

1 egg
milk
yellow sauce
cheese

Method of preparation :

Cut the aubergines in half lengthwise, then into thin pieces, sprinkle with salt and leave for half an hour.

Cut the tomatoes into circles, the onion into semicircles, the garlic into thin slices, and saturate the parsley.

Cut the meat into portions and beat. Dissolve the tomato puree in 150 milliliters of water.

Put the pork in a bowl, pour the tomato liquid over it, add the onion, garlic, parsley and spices. Stir and leave the meat for an hour and a half to marinate.

Wash the aubergines thoroughly, drain and dry. Arrange some of them on the bottom of the pan, then put a row of pork, eggplant and tomatoes, on them onions, garlic and parsley (from the marinade).

Beat the egg with the milk and yellow cheese sauce. Pour the products into the pan and place in the oven preheated to 200 degrees. After about an hour and twenty minutes (time depends on your oven). Ten minutes before the dish is ready, sprinkle it with grated cheese.

Have a good time!

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How To Cook Pork Neck With Eggplant, Tomatoes And Topping - Recipe

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