How To Cook Pork Ribs With Chickpeas - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Ribs With Chickpeas - Recipe. Learn how to cook "Pork ribs with chickpeas". Delicious recipe..

Required products :

600 - 800 grams of pork ribs
200 - 250 grams of chickpeas
20 - 30 grams of capers
2 - 3 onions
2 - 3 cloves of garlic
3 tomatoes
50 milliliters of olive oil
a few sprigs of dill
oregano and salt to taste

Method of preparation :

Soak chickpeas in cold water for several hours (or the night before). When it swells well and absorbs the water, rinse it, pour clean water and bring to a boil (about 40 minutes).

During this time, cut the ribs and bake them in a hot pan for 2-3 minutes on each side (do not use fat and salt), a brown crust should form. Put them in a bowl.

Finely chop the onion and garlic and fry them in olive oil until golden. Then add the capers, finely chopped tomatoes, oregano, salt and chopped dill.

Let everything simmer for 5 minutes. Put the ribs and cooked chickpeas in the resulting aromatic sauce. Add salt to taste and pour half a cup of water. Stir, close the garden with a lid and let the dish simmer for 20 minutes (or until ready).

Serve hot. Perfectly combined with fresh tomatoes and lettuce.

Enjoy your meal!

How To Cook Pork Ribs With Chickpeas - Recipe

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