How To Cook Pork Ribs With Sauerkraut And Apples - Recipe

Author: Joe Fowler Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Ribs With Sauerkraut And Apples - Recipe. Learn how to cook "Pork ribs with sauerkraut and apples". Delicious recipe..

Required products :

pork ribs

sour jelly

bow

apple

oil

freshly ground black pepper

left

Determine the quantities of the products yourself according to your taste preferences and the desired number of servings.

Method of preparation :

Cut the ribs.

Cut onions into semicircles or quarters.

Heat oil in a suitable pan and fry the ribs in a high heat until you get a reddish crust.

Then add the onions to them and let them fry together with the meat until golden.

At this stage you need to add a sliced apple.

Fry lightly and sprinkle with freshly ground black pepper.

Finely chop the sauerkraut (you can pre-wash if you prefer).

Pour cabbage soup or water, but not much, because the dish should be stewed, not boiled. Close the pan with a lid and let it cook on low heat until the products are ready.

You can do the same in the oven.

Enjoy your meal!

How To Cook Pork Ribs With Sauerkraut And Apples - Recipe

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