How To Cook Pork Roll Stuffed With Chicken And Dried Apricots - Recipe
Author: Mark Velov
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork roll stuffed with chicken and dried apricots". Delicious recipe.
Required products :
- 2 kg pork neck (whole piece)
- head of garlic
- black pepper and salt
- breadcrumbs
- mayonnaise
For the filling:
- 500 grams of chicken fillet
- 300 grams of dried apricots
For garnish:
- potatoes
- cauliflower / cauliflower
- carrots
Method of preparation :
Wash the dried apricots, dry them. Peel a clove of garlic and finely chop the cloves.
Cut the chicken fillet into thin pieces, which you pound and season.
Cut the pork in half, without dividing it into two separate parts. It will turn out like a book. Knock it too, sprinkle with pepper and salt.
Spread half of the garlic on the surface of the meat and the chicken fillet on top. Put apricots and the rest of the garlic on it, roll it up. Tie it with a suitable string and place in a baking sleeve.
Put for 50 minutes in the oven preheated to 180 degrees. Then cut the sleeve, spread the roll with mayonnaise, sprinkle with breadcrumbs and return to the oven for another 30-40 minutes.
Boil potatoes, carrots and cauliflower as a side dish to the finished meat dish.
Enjoy your meal!
- Pork roll with prunes and walnuts
- Stuffed roll with salami, spinach, mozzarella and pickled peppers
- Pork shank roll with garlic
- Marble chicken roll with garlic
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