How To Cook Pork Rolls Stuffed With Pineapple And Yellow Cheese In Wine Sauce - Recipe

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Pork rolls stuffed with pineapple and yellow cheese in wine sauce". Delicious recipe.

Required products :

500 grams of pork
salt and pepper

For the stuffing:

4 circles of canned pineapple
100 grams of yellow cheese
7 circles of ham (or ham sausage)

120 milliliters of white wine
120 milliliters of pineapple juice
120 milliliters of meat broth
3 tablespoons oil

Method of preparation :

Cut the meat into 7 thin pieces, which you pound and season with salt and ground black pepper.

Cut the ham and pineapple, grate the yellow cheese, mix the products in a bowl.

Spread the stuffing on the pork pieces, form rolls, fasten them with toothpicks and fry on all sides in hot oil.

Then arrange the rolls in a tray.

With the fat left in the pan, pour the wine, pineapple juice and broth. Heat the combination and pour it into the rolls in the pan.

Bake them in a preheated 180 degree oven for about 20 minutes. Then turn to the other side and let it cook for as long.

If you choose, you can stew in a suitable dish on the stove in a small amount of fat.

Remove the prepared rolls on a plate, remove the toothpicks, pour the sauce and serve (maybe with a garnish of boiled rice).

Enjoy your meal!

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