How To Cook Pork Rolls Stuffed With Prunes In Cream Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork rolls stuffed with prunes in cream sauce". Delicious recipe.
Required products :
1 kg of pork (for steaks)
300 grams of dried prunes without stones
200 grams of sour cream
salt and ground black pepper to taste
Method of preparation :
Cut the meat thinly and pound it.
Cut the prunes into small pieces and spread the meat on one end of the strip. Season with salt and ground black pepper to taste. Roll up the rolls, which you fasten with toothpicks.
Heat a little oil in a pan and "seal the rolls" in it, frying them until golden brown.
Arrange them in a pan and pour a little hot water. Put on the stove to simmer for about 20 minutes. Pour some of the broth and mix it with the sour cream. Add the resulting sauce to the meat dish and remove from the heat.
Enjoy your meal!
- Pork rolls with ham and pickles stewed in sauce
- Pork rolls with yellow cheese and garlic
- Pork rolls stuffed with mushrooms and yellow cheese in potato breading
- Pork rolls stuffed with pineapple and yellow cheese in wine sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes