How To Cook Pork Schnitzel With Pineapple And Yellow Cheese Rings - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork schnitzels with pineapple and yellow cheese rings". Delicious recipe.
Required products :
- 400-500 grams of pork
- a few pineapple rings (the number should be the same as the steaks)
- 100 grams of yellow cheese
- a little flour and breadcrumbs
- 2 eggs
- oil
- green onions or other green spice for decoration
Method of preparation :
Cut the meat into pieces close to that of the pineapple rings. Wrap each steak in cling film and beat.
Beat the eggs (with a fork), adding 2-3 tablespoons of water and a tablespoon of oil.
Roll the meat in flour, then dip in the egg sauce and finally put in the breadcrumbs.
Lightly fry the pork on both sides in a little oil and arrange in a pan.
Place a piece of exotic fruit on each schnitzel, sprinkle with pre-grated yellow cheese and place the dish in the oven.
The dish is baked for 40 minutes at a temperature of 200 degrees.
Garnish with green onions or other green spice.
Enjoy your meal!
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