How To Cook Pork Shank With Garlic And Basil In The Oven - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork shank with garlic and basil in the oven". Delicious recipe.
Necessary products:
2 pork shanks
1 clove garlic
1 tablespoon ketchup
1 tablespoon mayonnaise
1 tablespoon olive oil
basil and black pepper to taste
Method of preparation:
Make the marinade by mixing black pepper, basil, olive oil, ketchup, mayonnaise and crushed garlic. Spread it well on the shanks and put them in the fridge for 30-40 minutes to taste. This time is enough, but in general, the longer they stay, the tastier they become. Then put them in a pan, cover with foil and bake until done (about 2 hours) until a golden crust is formed and the meat begins to separate easily from the bone.
Enjoy your meal!
More on the topic:
- Pork shank with beans and vegetable stuffing
- Spinach soup with potatoes and shank
- Smoked black beans with kale and pork shank
- Grilled pork knuckle with beer and cheddar sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes