How To Cook Pork Shank With Lots Of Spices And Tangerines In The Oven - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork shank with lots of spices and tangerines in the oven". Delicious recipe.
Required products :
- 1 pork shank (600-800 grams)
- 2 tangerines
- 1 tablespoon coarse sea salt
- 1 tablespoon mustard powder
- 1 tablespoon mixture of dried spicy spices
- a mixture of different types of pepper to taste
- 2 stalks of celery
- link fresh dill
Method of preparation :
Rub the shank with coarse salt, dry mustard and a mixture of different types of ground pepper, spices. Leave in the cold overnight to marinate.
Then put on a layer of sliced tangerines, chopped dill, celery and wrap tightly in aluminum foil.
Place in a pan, pour 250 milliliters of water and place in the oven (turned on at 180-200 degrees).
After an hour, pour water back into the bowl and let the dish cook for another hour and a half at a temperature of 180 degrees.
When you remove the shank, unroll the foil and check the readiness with a wooden skewer or toothpick.
Make cross-cuts on the surface, turn on only the top rack of the oven and bake the meat (with foil developed) until crispy skin forms on top (about 15-20 minutes).
Serve the shank with a garnish of roasted citrus and spices
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