How To Cook Pork Soup With Peas And Potatoes - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork Soup With Peas And Potatoes - Recipe. Learn how to cook "Pork soup with peas and potatoes". Delicious recipe..

Required products :

500 grams of pork ribs or other bones
1 cup dried peas
3 potatoes
head old onion
1-2 carrots
1 teaspoon salt or to taste
1 tablespoon oil

Method of preparation :

Soak the peas for an hour or two (or overnight) in cold water to cook faster.

Wash the ribs, pour 2 liters of water and place the dish on the stove.

Once the broth boils, remove the foam that will form, and then pour the peas into it.

Then add a whole peeled potato. Boil everything for half an hour.

Peel an onion and a carrot. Finely chop the onion and grate the carrots. Fry them together for about 10 minutes in oil.

Peel the remaining two potatoes, cut into cubes and place in the pot with the other products.

Add the vegetable stuffing. Add salt.

Remove the whole potato from the broth. He would have cooked enough already. Mash it with a fork and return the puree to the soup.

Then remove the ribs, bone them and pour the meat into the broth as well.

Cook the soup until the last potatoes are ready.

Taste and season with salt and ground black pepper if necessary.

Enjoy your meal!

How To Cook Pork Soup With Peas And Potatoes - Recipe

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