How To Cook Pork With Beans In Tomato Sauce And Rice Garnish - Recipe
Author: Nia Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork with beans in tomato sauce and rice garnish". Delicious recipe.
Required products :
1 kg of pork (or your choice)
200-300 grams of canned white or red beans
3 onions
1 carrot
3-4 cloves garlic
3 tomatoes
1-2 tablespoons tomato paste
1/2 or 1 hot pepper (maybe more)
2.5 teaspoons broth (obtained by cooking meat)
spices to taste - cardamom, nutmeg, black peppercorns, salt
2-3 tablespoons oil
For the garnish :
rice and noodles
Method of preparation :
If you use non-canned beans, pre-fill it with water and leave it overnight, then boil until done in salted water.
Wash the meat, cut into large pieces and pour cold water.
In the same bowl put peeled whole onions, carrots and spices of your choice and taste. Put on the stove and let everything boil for about 2 hours (depending on the type of meat, it should soften enough). During cooking, remove the foam that has formed. Add salt at the end of cooking and remove the meat from the broth. When cool, cut it into smaller pieces.
Strain the broth.
Make the sauce. Finely chop the onion, hot pepper, garlic, tomatoes (you can grate), green spices if you prefer. Fry the prepared products in hot oil until the tomato liquid evaporates.
Add 1-2 tablespoons of tomato paste and pour 2.5 teaspoons of the broth obtained by cooking the meat.
Boil the sauce until thickened.
Pour the chopped meat into the sauce, add the beans and cook together for about 5-7 minutes.
Serve the dish with a garnish of boiled rice with noodles.
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes