How To Cook Pork With Cream And Wild Mushrooms - Recipe

Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Pork With Cream And Wild Mushrooms - Recipe. Learn how to cook "Pork with cream and wild mushrooms". Delicious recipe..

Required products :

1 tablespoon olive oil
700 grams of pork, cut into cubes
3 tablespoons flour
65 grams of pancetta
2 onions, finely chopped
2 cloves garlic, finely chopped
250 milliliters of white wine
150 grams of mushroom mushrooms
250 milliliters of broth
1 tablespoon parsley
100 grams of wild mushrooms
75 milliliters of cream

Method of preparation :

Heat the fat in a pan and fry the meat, sprinkle with flour and continue cooking until browned on all sides. Remove from the heat (if necessary, fry the meat twice).

Add the pancetta to the pan and fry for one minute. Put garlic and onion, stew for 2 minutes. Drizzle with the wine and scrape off any leftover pan that has stuck to the bottom.

Return the meat to the pan, add the mushrooms, broth and thyme. Cook for 15-20 minutes under a lid. Add the wild mushrooms and cream, continue to cook for another 5-10 minutes until the sauce thickens. Season to taste and serve with mashed potatoes or cabbage salad, and why not with cauliflower puree.

How To Cook Pork With Cream And Wild Mushrooms - Recipe

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