How To Cook Pork With Figs, Garlic And Thyme In The Oven - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Pork With Figs, Garlic And Thyme In The Oven - Recipe

Learn how to cook "Pork with figs, garlic and thyme in the oven". Delicious recipe.

Required products :

1.5 kg pork fillet (whole piece)
a little olive oil
2 red onions
2 cloves garlic
sea salt to taste
ground black pepper to taste
1/2 bunch fresh thyme
2 pieces of butter
6 figs
2 glasses (wine) dessert wine
275 milliliters of chicken broth
spices to taste

Method of preparation :

Roll the pork into a roll and tie it with culinary string.

Heat olive oil in a pan and fry onion heads, cut into semicircles, and garlic - on tiles (fragrant vegetables should soften).

Rub the fillet with salt, pepper and finely chopped thyme leaves. Gather the onion and garlic at one end of the pan, and in the free space melt half of the butter and fry the meat in it on all sides (it should turn slightly red).

Add the figs, cut into quarters, to the vegetable sauce, stir. Pour a glass of wine over the pork and put the second piece of butter in the bowl.

Wet a large sheet of parchment paper with cold water and cover the pan with it (so the fillet will be juicy).

Transfer the pan to the oven, which you pre-turn to preheat to 200 degrees. After 20 minutes, turn the roll and then pour the second glass of wine, again tightly cover the dish with paper.

Allow the dish to cook for about 30-40 minutes or until done. Wait 15 minutes before serving.

While the meat is resting, remove the fat from the sauce that has separated in the pan, pour the broth and simmer the liquid for 10 minutes. Use spices to taste.

Serve the pork, cut into thin slices and drizzled with sauce.

How To Cook Pork With Figs, Garlic And Thyme In The Oven - Recipe

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