How To Cook Pork With Mushrooms In A Casserole - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pork With Mushrooms In A Casserole - Recipe. Learn how to cook "Pork with mushrooms in a casserole". Delicious recipe..
Necessary products:
500 grams of pork fillet
500 grams of fresh mushrooms
1 zucchini
dill
Bay leaf
salt and ground black pepper - to taste
frying oil
Method of preparation:
Wash, dry and cut the fillet into medium pieces. Add salt and fry in oil until golden. Cut the mushrooms into thin slices and the zucchini into small cubes.
Grease the casserole with a little oil, put some of the meat, then mushrooms, salt and pepper. Pour the zucchini over the mushrooms and salt again. Pour a little water and add bay leaf to taste. Close the casserole and place for about an hour in the oven at 200 degrees. Then reduce the temperature and leave in the oven for another 30 minutes. You can sprinkle with grated cheese and bake.
Finished pork with mushrooms sprinkle with fresh chopped dill and serve!
Enjoy your meal!
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