How To Cook Pork With Mushrooms In Cream - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Pork With Mushrooms In Cream - Recipe. Learn how to cook "Pork with mushrooms in cream". Delicious recipe..
Necessary products:
- 400 g pork
- 300 g mushrooms
- 2 onions
- 250 ml sour cream
- 2 s. l. flour
- 250 ml of water
- 2 cloves garlic
- oil
- left
Method of preparation:
Cut the pork into thin strips and fry until golden brown. Cut the onion into semicircles and add it to the meat, fry it briefly. Then cut the mushrooms, add them to the meat and onions and stew everything together. When the liquid evaporates, add the flour and stir. Immediately after that, pour the water, mix gently, add the cream. Allow the dish to simmer on low heat for 20 minutes. Towards the end of cooking, add the crushed garlic and salt to taste.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes