How To Cook Pork With Pumpkin And Yellow Cheese In The Oven - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Pork with pumpkin and yellow cheese in the oven". Delicious recipe.
Required products :
- 600 grams of pumpkin
- 600 grams of pork neck
- 1 sweet pepper
- 30 milliliters of wine vinegar
- pinch of ground chicory
- 1 tablespoon sugar
- salt to taste
- 20 milliliters of oil
- ground black pepper to taste
- 100 grams of yellow cheese
- 2.5 teaspoons of water
Method of preparation :
Peel a squash, grate it and cut it into thin slices, simmer for half an hour in a mixture of water, sugar and vinegar.
When you remove the pan from the heat, drain the remaining pumpkin broth.
Cut the pork neck into thin slices and marinate them for half an hour in the oil, in which you put a pinch of chicory, salt and pepper.
Then transfer the meat to a pan, pour the pumpkin, finely chopped red pepper on it and place the dish in the oven (it should be preheated to medium temperature).
After 30 minutes, sprinkle the dish with one hundred grams of grated yellow cheese and return to the oven to form an appetizing crust.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes