How To Cook Potato And Fish Pie - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato And Fish Pie - Recipe. Learn how to cook "Potato and fish pie". Delicious recipe..
Necessary products for 2 servings:
300 grams of white fish fillet
4 large potatoes
50 grams of butter
1 onion
1 carrot
1 handful of green peas
100 grams of yellow cheese
4-6 sprigs of parsley
lemon juice
salt, pepper
Method of preparation:
Preheat the oven to 170 degrees.
Cut the fish into not very large pieces, put them in a bowl, season with salt and pepper, pour lemon juice and leave to marinate, but not more than 1 hour.
Boil the potatoes with the peels, peel and mash them with a fork. Season with salt, pepper, butter and mix well.
Peel onions and carrots and cut them into small cubes. Melt a little butter in a pan and simmer the vegetables over low heat until the onions are soft. Then add the fish and fry until done. Crush her!
Carefully mix the fish and vegetables with the potatoes. Adjust further if necessary. Pour the mixture into a greased baking dish. Arrange small pieces of butter on top and sprinkle with grated yellow cheese. Bake for 20 minutes. Allow to cool for 10 minutes before serving.
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