How To Cook Potato Balls With Melted Cheese In Mushroom Sauce - Recipe

Alexander Bruni Author: Alexander Bruni Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Potato Balls With Melted Cheese In Mushroom Sauce - Recipe

Learn how to cook "Potato balls with melted cheese in mushroom sauce". Delicious recipe.

Necessary products:

 

  • 1 kg of fresh potatoes
  • 80 grams of melted cheese
  • 2 sprigs of fresh dill
  • 1 clove of garlic, finely chopped
  • salt, pepper
  • 20 grams of butter
  • 1 onion
  • 200 grams of fresh mushrooms of your choice
  • 100 milliliters of cooking cream
  • 1 tablespoon sour cream
  • juice of half a lemon
  • 1 stalk fresh parsley
  • 1 stalk fresh oregano

 

Method of preparation:

 

Boil the potatoes, still warm, put them in a bowl and add the melted cheese. Add finely chopped fresh dill and season with salt and pepper.

Stir and form potato balls. Arrange on a plate. Heat the butter, fry the onions and mushrooms. Pour the cooking cream and stir.

Season with lemon juice, add sour cream and remove the sauce from the heat. Scrape with a ladle and garnish the potatoes. Sprinkle with parsley and oregano. Serve and enjoy.

Enjoy your meal!

 

Related Articles

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.