How To Cook Potato Baskets With Bacon, Cheese And Cheese - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato baskets with bacon, yellow cheese and cheese". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- a few sprigs of fresh parsley
- 50 grams of butter, cut into cubes
- 1 egg
- salt and pepper
- 50 grams of parmesan
- 125 grams of diced bacon
- 100 grams of shredded cheese
- 100 grams of grated yellow cheese
Method of preparation:
Boil the potatoes with salted water, peel and mash them with a press or fork. Put in a bowl and add salt, pepper, parsley, butter, parmesan and egg.
Stir until smooth and fill a kitchen bag. Sprinkle the puree on a lined tray with a sheet of parchment, forming baskets. Heat a dry pan and toast the bacon, distribute in each, add cheese and cheese.
Preheat the oven to 200 degrees and bake the potato baskets for 20 minutes. Arrange them on a plate and serve with a fresh salad of your choice.
Enjoy your meal!
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