How To Cook Potato Bombs With Mozzarella And Prosciutto In The Oven - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato bombs with mozzarella and prosciutto in the oven". Delicious recipe.
Necessary products:
- 1 kg of potatoes
- 100 grams of grated Parmesan cheese
- salt, pepper to taste
- 100 grams of finely ground breadcrumbs
- sheet of parchment
- 100 grams of finely chopped prosciutto
- 100 grams of sliced smoked mozzarella
Method of preparation:
Boil and peel the potatoes. Put them in a bowl and add parmesan, salt and pepper.
Press the vegetables with a press and form balls from the resulting puree.
Squeeze them with the palm of your hand and add a slice of prosciutto and mozzarella.
Fold the edges, form a ball and with the help of two forks roll it in breadcrumbs.
Do the rest in the same way, cover a tray with a sheet of parchment and arrange the potato bombs.
Preheat oven to 200 degrees and bake for 30 minutes.
Cool, divide into portions and serve.
Bon Appetit!
More on the topic:
- Bolognese potatoes
- Chicken fillet stuffed with prosciutto and cream cheese
- Salad with prosciutto, arugula and blue cheese
- Minced meat terrine with prosciutto, pistachios and fresh herbs
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