How To Cook Potato Cakes With Carrots And Boiled Eggs - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato cakes with carrots and boiled eggs". Delicious recipe.
Required products :
- 1 kg of potatoes
- 1 raw egg and 2 boiled
- 1 tablespoon flour
- 60 milliliters of melted butter
- 500 grams of carrots
- 120 grams of sour cream
- 1 teaspoon sugar
- salt to taste
Method of preparation :
Cut the carrots into cubes and stew them in butter and a small amount of water (or use potato decoction). Then pass them through a sieve and add the chopped boiled eggs, sugar and salt to taste.
Boil the potatoes. While still warm, mash and beat the raw egg in them, pour the flour and add salt.
Divide into pieces, make them flat (1 cm thick) and in the middle of each put the carrot mixture.
Give the cakes the desired shape and arrange them in a tray. Drizzle with melted butter and bake until golden brown in the oven.
Serve with sour cream
Enjoy your meal!
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