How To Cook Potato Cakes With Garlic And Sesame - Recipe

Author: Marko Balašević Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Cakes With Garlic And Sesame - Recipe. Learn how to cook "Potato cakes with garlic and sesame". Delicious recipe..

Required products :

1 kg of potatoes
1 - 2 eggs
100 grams of flour
2 - 3 cloves of garlic
1/2 bunch dill or parsley
salt, pepper, turmeric - to taste
lubricating oil
sesame for sprinkling

Method of preparation :

Peel the potatoes, cut them into several pieces and cook until cooked in salted water. Drain the liquid and mash them. Add 1 egg, season with spices, if you consider, use another egg.

Add the flour and chopped dill or parsley, mix until smooth. The mixture should not stick too much to the hands.

Line the bottom of the pan with parchment paper. Divide the potato dough into 7 - 9 approximately equal parts, roll in flour and arrange them in the prepared dish. Their thickness should be at least 1 centimeter, so as not to get dry. Punch their surface with a fork and spread with a sauce you make by mixing oil, crushed garlic and turmeric (for color).

Sprinkle the cakes with sesame seeds and bake in a preheated oven at 200 degrees for about 30 - 40 minutes (until golden brown).

Serve hot.

How To Cook Potato Cakes With Garlic And Sesame - Recipe

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