How To Cook Potato Cakes With Rosemary - Recipe

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Cakes With Rosemary - Recipe. Learn how to cook "Potato cakes with rosemary". Delicious recipe..

Necessary products:

1 teaspoon water
7 grams of dry yeast
450 grams of flour
2 teaspoons finely ground sea salt
2 teaspoons ground rosemary
100 grams of mashed potatoes
3 teaspoons olive oil
2 teaspoons honey

Method of preparation:

Preheat oven to 180 degrees and cover a round pan with parchment paper. In a bowl, mix the flour, yeast, puree, olive oil, honey, rosemary, salt and water. Stir and prepare the dough.

Cover the container in which it is with transparent foil and wait for it to rise. Divide the dough into equal parts, form balls and arrange them in the pan.

Cover it with a damp cloth and wait for it to double in volume. Bake for 40-45 minutes and cool. Break the loaves and arrange them in a suitable dish. Serve and eat.

Bon Appetit!

How To Cook Potato Cakes With Rosemary - Recipe

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