How To Cook Potato Casserole With Bacon And Milk-egg Filling - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato casserole with bacon and milk-egg filling". Delicious recipe.
Required products :
- 1 kg of potatoes
- 3/4 cup grated yellow cheese
- 1 teaspoon chopped bacon (or ham)
- 1/4 tea cup green onions
- 4 eggs (lightly beaten with a pinch of salt)
- 1.5 cups of fresh milk
- salt and pepper to taste
Method of preparation :
Preheat oven to 180 degrees.
Peel a squash, grate it and boil it in salted water until tender. Then drain the liquid and mash them while they are still hot.
Grease the bottom of a suitable form with oil or butter and distribute the potatoes evenly. Put bacon, sliced (or ham), green onions and grated yellow cheese on them.
In a separate bowl, mix the lightly beaten eggs with the milk, add salt and pepper to taste. Cover the potatoes and bacon with the topping.
Bake the dish in the preheated oven for 40-45 minutes, checking the readiness with a toothpick.
Serve the casserole with salad.
Enjoy your meal!
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