How To Cook Potato Casserole With Bacon, Cream Cheese And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato casserole with bacon, cream cheese and garlic". Delicious recipe.
Required products :
- potatoes (about a kilogram)
- 1-2 onions
- 150 grams of bacon
- 70 grams of butter
- 100 grams of cream cheese or similar
- 3 tablespoons sour cream (sour)
- 100 milliliters of fresh milk
- 1 teaspoon dried garlic
- 50 grams of yellow cheese
- sol
Method of preparation :
Boil the potatoes (peel them beforehand) in salted water, then mash them while they are still hot.
Fry small pieces of bacon fry in their own fat until crispy. Remove it on paper using a slotted spoon.
Cut the onion and fry until golden in the fat left over from cooking the bacon.
Add the butter to the still hot puree and pour the warm milk, mash.
It's time for the cream cheese, sour cream and dried garlic, stir.
Finally, put the bacon, onion and spread the mixture in a suitable pan.
Sprinkle with grated yellow cheese and bake in a preheated oven at 180 degrees for about half an hour.
Have a good time!
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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