How To Cook Potato Casserole With Corn And Chicken - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Casserole With Corn And Chicken - Recipe. Learn how to cook "Potato casserole with corn and chicken". Delicious recipe..

Required products :

1 kg of potatoes
4 pieces of chicken fillet
2 medium carrots
1 stalk of leek
50 grams of broccoli
200 grams of canned corn
400 milliliters of fresh milk
40 grams of butter
1 tablespoon flour
150 grams of grated yellow cheese
salt to taste

Method of preparation :

Peel the vegetables, cut the potatoes into 2 - 3 parts, carrots - in half. Divide the broccoli into inflorescences, cut the white part of the leek stalk.

Boil the potatoes in salted water until cooked.

Wash the fillet, dry it, and put it in a separate bowl together with the vegetables. Pour 750 milliliters of cold water and place on the stove. When the liquid boils, close the pot with a lid and let the products cook for 25 minutes on low heat. Season with salt and pepper.

Pour 300 milliliters of chicken broth into a separate bowl, remove the meat and cut into cubes. Grind the remaining broth together with the vegetables with the help of a blender until you get a puree.

Heat half the butter and add the flour.

A minute later, start pouring the milk gradually (pour 300 milliliters of the indicated amount). Stir until the mixture thickens.

Add the mashed vegetables, the chicken pieces and the corn. Mix everything well.

Preheat oven to 200 degrees. Mash the potatoes, add the remaining milk and butter to them, make a puree.

Grease the bottom of a suitable pan with oil, pour in the combination of vegetables and chicken, and spread the mashed potatoes on it. Flatten the surface and bake the dish for 20 minutes.

When removed, sprinkle with grated cheese and return to the oven for 10 minutes to form a golden crust.

Enjoy your meal!

How To Cook Potato Casserole With Corn And Chicken - Recipe

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