How To Cook Potato Casserole With Eggs And Spinach - Recipe

Author: Maryam Ayres Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Casserole With Eggs And Spinach - Recipe. Learn how to cook "Potato casserole with eggs and spinach". Delicious recipe..

Required products :

3 medium potatoes
3 - 4 tablespoons vegetable oil
1 onion
300 grams of spinach (can be frozen, depending on the season)
8 eggs
dried basil, salt and pepper to taste

Method of preparation :

Peel the potatoes, cut them into small pieces, pour boiling salted water and cook until soft (about 10 minutes). Then drain the liquid.

Heat the oil in a pan that you can later place in the oven. Fry in it, finely chopped onion for about 5 minutes. Add the potatoes and fry for 5 minutes until golden.

Pour the spinach with the other products (if you use frozen, first thaw it and squeeze it out of the water).

In a separate bowl, beat the eggs with salt, pepper and dried basil to taste. Pour the mixture of potatoes and spinach with them and fry for 5 - 7 minutes (until the eggs are ready), stirring constantly.

Then put the dish in the oven for a few minutes to bake and form a golden appetizing crust on the surface.

Have a good time!

How To Cook Potato Casserole With Eggs And Spinach - Recipe

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