How To Cook Potato Casserole With Milk And Garlic - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Casserole With Milk And Garlic - Recipe. Learn how to cook "Potato casserole with milk and garlic". Delicious recipe..
Necessary products:
- potatoes
- 1 cup fresh milk
- 1 egg
- 200 grams of yellow cheese
- 2 cloves garlic
- salt and pepper to taste
Method of preparation:
Peel the potatoes and cut them into circles. Arrange several layers of them in a greased pan. Make a topping by beating the egg with the milk. Add the crushed garlic, salt and pepper. Pour this milk mixture over the potatoes. Put the dish in a preheated oven for 20 minutes, then reduce the temperature to 150 degrees and leave the casserole to cook for another hour. A few minutes before removing it from the oven, sprinkle with grated cheese and return (for about 5 minutes) to bake.
Enjoy your meal!
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