How To Cook Potato Casserole With Milk, Cheese And Garlic - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato casserole with milk, cheese and garlic". Delicious recipe.
Required products :
1 kg of potatoes
100 grams of yellow cheese
600 milliliters of fresh milk
2 eggs
1 clove garlic (or to taste)
50 grams of butter
salt and spices to taste
Method of preparation :
Peel the potatoes, cut them into thin circles (you can grate them if you prefer) and cook until done. Then drain the water using a colander. Mix raw eggs with milk, beat with a wire until a homogeneous liquid, season with salt and spices of your choice. Add the grated yellow cheese and crushed garlic.
Pour the potatoes into a greased pan, pour the milk mixture over them and bake in the oven at medium temperature until an appetizing crust forms on the surface (about 40 minutes).
Enjoy your meal!
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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