How To Cook Potato Casserole With Minced Meat, Tomatoes And Eggs - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato casserole with minced meat, tomatoes and eggs". Delicious recipe.
Required products :
1 kg of raw potatoes
2 tablespoons mayonnaise
4 raw eggs
400 grams of minced meat
1 onion
bolognese sauce or meat broth (soluble)
50 grams of parsley
50 grams of yellow cheese
2 tomatoes
1 tablespoon oil
salt and pepper to taste
Method of preparation :
Peel the potatoes and boil them in salted water until cooked. Fry the minced meat together with the chopped onion for 2-3 minutes, then add the chopped tomatoes and the bolognese sauce dissolved in a little water. Let everything simmer for 2-3 minutes. At the end of cooking, add parsley and leave the mixture on the stove for another 5 minutes.
Make mashed potatoes. Mash them, add 2 raw eggs, mayonnaise and mix well.
Take a baking dish, grease it with oil and put half of the puree in it. Level the surface, then a layer of minced meat, cover with the remaining potatoes.
Make two indentations with a spoon on the casserole and beat the other 2 eggs in them. Arrange sliced tomatoes, sprinkle with grated cheese and chopped parsley.
Put the dish in a preheated oven to 200 degrees for 35 - 40 minutes.
Enjoy your meal!
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