How To Cook Potato Casserole With Onion And Beer - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Casserole With Onion And Beer - Recipe. Learn how to cook "Potato casserole with onion and beer". Delicious recipe..
Required products :
2 kilograms of potatoes
1 kg of onions
200 grams of butter
For the sauce:
1 teaspoon of beer
1 teaspoon liquid cream
200 grams of yellow cheese
garlic to taste
salt and spices to taste
Method of preparation :
First make the sauce: mix the beer with the cream, add salt, other spices of your choice and crushed garlic to taste. Add the grated yellow cheese.
Peel the potatoes, cut them into slices. Fry the onion until golden brown in the oil.
Take a suitable dish and put a row of potatoes in it, then a row of onions, potatoes again and finish with onions. Drizzle with the sauce and bake until done.
Enjoy your meal!
- Potatoes heated with cream
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- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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