Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Cheese With Butter - Recipe. Learn how to cook "Potato cheese with butter". Delicious recipe..
Required products :
200 grams of potatoes (1 large)
130 grams of butter
120 grams of yellow cheese
250 grams of flour
Method of preparation :
Remove the oil from the refrigerator beforehand to soften at room temperature.
Peel a potato and cut it into 4 parts, cook until done.
Grate the cheese with a coarse grater.
Drain the water from the prepared potatoes, mash them, add a little butter and stir.
Mix the remaining butter in a suitable bowl with the flour and yellow cheese. Put about 200 grams of flour.
Then add the warm mashed potatoes, knead the dough first with a spoon and then with your hands. Gradually add the remaining flour. The dough will turn out elastic and soft, easy to work with.
Roll out a layer about 7 millimeters thick and cut into rectangles and / or circles (use a cup). Arrange them in a tray and make holes in their surface with a fork.
Bake in the oven at 180 degrees for 20 minutes.
Enjoy your meal!