How To Cook Potato Cream Soup With Garlic And Parsley - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato cream soup with garlic and parsley". Delicious recipe.
Required products :
1 liter of water
125 milliliters of fresh milk
4 potatoes
2 cloves garlic
30 grams of butter
1 egg yolk
parsley
left
Method of preparation:
Peel the potatoes, boil them in salted water and mash them together with the broth. Add the garlic, crushed with salt, stir and cook everything for 3 minutes. Beat the yolk with the milk and butter. Pour the resulting mixture into the soup and stir. Remove the pan from the heat and sprinkle with chopped parsley.
Serve with black bread.
Enjoy your meal!
More on the topic:
- Potato soup with melted cheese and noodles
- Cream of minced meat and potatoes with yellow cheese
- Cream of potato and lentil soup with chicken and garlic slices
- Potato cream soup in Japanese
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