How To Cook Potato Cream Soup With Leeks And Garlic Croutons - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Potato Cream Soup With Leeks And Garlic Croutons - Recipe

Learn how to cook "Potato cream soup with leeks and garlic croutons". Delicious recipe.

Required products :

500 grams of potatoes
2 leek stalks (white part only)
1 onion
3 cloves garlic
1 teaspoon of water (or more)
100 milliliters of cooking cream with a fat content of 20%
3 tablespoons olive oil
3 teaspoons thyme
1/2 white bread
left

Method of preparation :

Cut the white part of two leeks into circles, onion head - into semicircles, potatoes (peeled in advance) - into cubes, and one of the garlic cloves mash or chop finely.

Heat a tablespoon of olive oil in a saucepan, add garlic, leeks and onions. Fry them, they should not turn red.

Then pour the water, put the potato cubes and boil them (about 10-15 minutes).

Using a blender, puree the vegetables, pour in the cream and add salt to taste.

If the soup is too liquid, leave it on the stove until the liquid evaporates and the dish acquires the desired consistency.

Cut half of the white bread into slices about an inch thick.

Mash the other two cloves of garlic, mix them with olive oil, thyme and salt.

Using a cooking brush, apply a thin layer of aromatic fat on the slices of bread, then cut them into cubes.

Spread them on the bottom of a pan and bake in a preheated oven to 220 degrees for about 10 minutes (stir periodically and be careful not to burn).

Serve the finished soup with crispy garlic bread slices.

Bon Appetit!

How To Cook Potato Cream Soup With Leeks And Garlic Croutons - Recipe

Related Articles