Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Croquettes With Nuts - Recipe. Learn how to cook "Potato croquettes with nuts". Delicious recipe..
Necessary products:
Method of preparation:
The potatoes are washed, peeled and boiled in salted water. During this time, wash and finely chop the parsley, crush the hazelnuts. When the potatoes are ready, take them out of the water, dry them and mash them through a sieve. Add the chopped parsley and crushed nuts. Form a roll with a diameter of 2 cm and cut it into pieces 5 cm long. Roll them successively in the flour, beaten egg and breadcrumbs.
Heat the oil and fry the croquettes until a golden crust forms. Then place them on a napkin to remove excess fat and serve immediately with mushroom sauce and herbs.
Have a good time!