How To Cook Potato Dough Cakes With Cabbage Stuffing - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Dough Cakes With Cabbage Stuffing - Recipe. Learn how to cook "Potato dough cakes with cabbage stuffing". Delicious recipe..
Required products :
5-7 medium potatoes
1 egg
6 tablespoons flour
salt and pepper to taste
500 grams of fresh cabbage
1 onion
100 milliliters of oil
Method of preparation :
Peel a squash, grate it and squeeze the juice. Add the egg, flour and a pinch of salt. Mix everything thoroughly.
Cut the cabbage and onion, stew them together in hot oil until soft and golden. Season with ground black pepper, add salt.
Shape the dough into a thick sausage and cut into pieces. Pre-sprinkle the hob or board with flour.
Flatten each part with your hands and make a flat base. In the middle put a little of the vegetable stuffing (about 1 tablespoon) and give the form of cakes, which sprinkle with flour. Drain the fat from the cabbage beforehand.
Heat oil in a pan and fry the potato snacks in it until golden.
Remove the finished on paper to drain excess fat.
Enjoy your meal!
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