How To Cook Potato Dough Casserole With Ham And Cheese - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato dough casserole with ham and yellow cheese". Delicious recipe.
Required products :
- 500 grams of potatoes
- 150 grams of flour
- 1 egg
- 2 tablespoons oil
- 100 grams of ham, cut into slices
- 100 grams of yellow cheese
- salt and pepper to taste
Method of preparation :
- Wash the potatoes well and boil them in a large saucepan.
- Allow them to cool, peel and mash to a homogeneous consistency.
- Add the egg, season with salt and freshly ground black pepper and mix well.
- Gradually add the flour and knead a smooth dough. Divide it into two equal parts.
- Pour 1 tablespoon of oil into a non-stick pan approximately 20 cm in size.
- Spread one half of the potato dough on the bottom.
- Spread the ham and yellow cheese and cover with the rest of the dough that you have previously spread.
- Grease the top with the remaining oil.
- Cover the pan with a lid and bake on low heat for 15-20 minutes.
- Carefully turn over with a plate and cook for another 15-20 minutes until golden.
- Serve the pastry hot and enjoy.
Enjoy your meal!
More on the topic:
- Potatoes heated with cream
- Casserole with potatoes, minced meat and tomatoes
- Sweet potato casserole, beans and eggs
- Arranged casserole with mashed potatoes and sausage
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