How To Cook Potato Fan With Bacon And Milk Sauce - Recipe
In this article, learn more about How To Cook Potato Fan With Bacon And Milk Sauce - Recipe. Learn how to cook "Potato fan with bacon and milk sauce". Delicious recipe..
Required products :
- 4 potatoes
- 450 grams of bacon - cut into 4-centimeter pieces, 0.5 centimeters thick
- 4 tablespoons melted butter
- 1 tablespoon crushed garlic
- 1 tablespoon - chopped parsley
for the milk sauce:
- 1 cup fresh milk
- 220 grams of cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup wild onion - chopped
Method of preparation :
Use a knife to make cross-sections in the potatoes, being careful not to cut them to the bottom, but leave the last 5-6 millimeters at the bottom whole.
Cook them in the microwave for 5 minutes.
Mix the butter, garlic and parsley in a bowl. Spread the resulting mixture on the potatoes and season with salt and pepper.
Put a piece of bacon in each slot.
Transfer the potatoes to a tray previously lined with paper. Bake the stuffed potatoes until golden and crispy - 200 degrees for 30 minutes.
In a pan, heat the milk and cream cheese, stir to combine the ingredients well and get a creamy consistency. Add the chopped chives.
Serve the potatoes, flying with the sauce.
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