How To Cook Potato Fish Meatballs With Cheddar - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Potato Fish Meatballs With Cheddar - Recipe. Learn how to cook "Potato fish meatballs with cheddar". Delicious recipe..

Required products :

700 grams of potatoes
250 grams of frozen peas
280 grams of white fish fillet of your choice
1 lemon
1 tablespoon mustard
75 grams of cheddar
2 slices of dry bread, ground into crumbs
olive oil
4 tablespoons yogurt
85 grams
garden salad for serving

Method of preparation :

Peel the potatoes and cut them into quarters. Boil them in salted water for 15 minutes until soft. Add the peas and fish in the last 5 minutes to cook.

Remove the fish to a plate using a slotted spoon.

Strain the peas and potatoes through a colander and wait a while for the moisture to evaporate from them, then return them to the pan.

Finely grate more than half a lemon peel, mix with 1 tablespoon of mustard. Add to the peas and mash well. Season with sea salt and pepper to taste.

Tear the fish with a fork and add it to the mashed potatoes.

Cut the cheddar into 8 cubes.

Divide the potato filling into 8 equal parts, put 1 cheddar cube in the center of each and form a flat meatball with a diameter of about 4 centimeters.

Roll in the bread crumbs, pressing lightly so that they stick well to the meatballs.

Heat olive oil in a large non-stick pan and fry the meatballs for 3-4 minutes on each side. If necessary, add more fat before adding the next ones.

Put the prepared meatballs on a napkin and put in a warm oven while you fry the rest.

Grate the remaining lemon zest, mix with yogurt and add lemon juice and a little mustard.

Serve the fish meatballs on top of some of the milk sauce, and finally sprinkle with a few leaves of garden salad

How To Cook Potato Fish Meatballs With Cheddar - Recipe

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