How To Cook Potato Focaccia - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Potato Focaccia - Recipe. Learn how to cook "Potato Focaccia". Delicious recipe..
Necessary products:
- 500 grams of potatoes
- 2 teaspoons flour
- 9 grams of dry yeast
- salt, pepper
- a pinch of sugar
- 150 milliliters of fresh milk
- 3 tablespoons olive oil
- lubricating oil
- fresh oregano
Method of preparation:
Boil the potatoes, peel them and cool. Make a puree, add flour, yeast, salt, pepper, sugar, milk and olive oil. Stir and allow the mixture to ferment to bubbles.
Then make a dough and roll it out. Make holes in the marsh in several places, melt the butter and fry the oregano.
Cover the pan with a sheet of parchment, put the focaccia, grease it with herbal oil and preheat the oven to 200 degrees. Bake until golden, cool, cut and serve.
Have a good time!
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