How To Cook Potato Focaccia With Turmeric And Rosemary - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Potato focaccia with turmeric and rosemary". Delicious recipe.
Necessary products:
- 450 grams of flour
- 250 milliliters of water
- 1 teaspoon dry yeast
- 2 tablespoons olive oil
- 5 grams of salt
for the stuffing
- 3 potatoes
- 2 tablespoons olive oil
- 1 teaspoon turmeric
- 1-2 sprigs of fresh rosemary
Method of preparation:
Put the flour, olive oil, salt in a bowl and mix the yeast with the water. Wait for it to activate and after it foams, pour it over the dry ingredients. Stir and leave the bowl covered with foil for a few hours.
Grease a rectangular pan with olive oil, peel and cut the potatoes into fine circles. Arrange, sprinkle with salt, turmeric and spread the dough. Preheat oven to 200 degrees and bake for 30 minutes.
When ready, turn the pan over, cut the focaccia and arrange the pieces on a plate. Garnish with rosemary and serve.
Bon Appetit!
More on the topic:
- Party bites with mortadella and pepperoni peppers
- Baked potatoes with rosemary and garlic
- Baked potato chips with rosemary
- Baked potatoes with garlic butter and rosemary
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